Imperial Treasure Ginza

There’s a new treasure glimmering in the heart of Ginza, and no, it’s not another luxury boutique. It’s Imperial Treasure, the acclaimed Chinese fine dining restaurant from Singapore, now making its grand debut in Tokyo. For food lovers who crave the richness of authentic Cantonese cuisine with the sophistication of a modern culinary experience, this is big news.

Imperial Treasure has long been a name synonymous with elevated Chinese dining across Asia. With multiple Michelin stars under its belt, its arrival in Tokyo has stirred excitement among gourmands eager to sample signature dishes like Peking duck, dim sum, and delicately steamed seafood—now infused with local Japanese flair.

Stepping inside the Ginza location, you’re immediately transported into a serene, refined atmosphere. The decor blends understated elegance with subtle nods to traditional Chinese aesthetics. It feels luxurious but not flashy, calm yet full of anticipation. Staff greet you with grace and precision, setting the tone for what is less a dinner and more a culinary journey.

One of the undisputed stars of the menu is the aged Peking duck. This is not your typical roast duck. At Imperial Treasure, the bird is dry-aged for over 40 days, allowing the flavors to concentrate and the skin to crisp into golden perfection. It is carved with care tableside and served with whisper-thin pancakes, scallions, and rich sauces that tie every bite together.

Another dish you shouldn’t miss is the steamed egg white topped with fresh Hokkaido sea urchin. Silky, savory, and just a touch decadent, it captures the art of balancing textures and flavors. The restaurant also offers seasonal seafood stir-fries, double-boiled soups, and vegetable dishes with Japanese ingredients that are treated with Chinese techniques—delicate, intentional, and delicious.

Dim sum here is not just an appetizer. It’s an experience in craftsmanship. From translucent dumplings to perfectly pleated buns, each piece feels like it was made for a royal banquet. The ingredients are fresh and thoughtfully paired, and the menu allows you to explore beyond the usual selections found elsewhere.

The drink menu is another strong point. The wine and sake list has been carefully curated to enhance the flavors of the dishes without overpowering them. Whether you’re sipping a dry Riesling alongside the duck or a crisp sake with your seafood, the pairings are smooth and satisfying.

While Tokyo is no stranger to Chinese cuisine, Imperial Treasure brings a new level of precision and polish to the table. It’s ideal for special occasions, business dinners, or simply when you want to indulge in a beautifully prepared meal that honors both tradition and innovation.

In a city overflowing with world-class restaurants, Imperial Treasure still manages to stand out. It’s more than just a place to eat. It’s a place to savor, to unwind, and to remember. If you’re wandering through Ginza with a craving for something extraordinary, let this treasure guide you in.