Summer in Japan just got a whole lot more flavorful with the arrival of Hotto Motto’s newest seasonal dishes. Starting July 2nd, the popular bento chain has released a sizzling new treat that’s already making mouths water. Introducing the bold and hearty “Kuro no Gyu-tontan Double Yakiniku Ju” and its fiery counterpart, “Aka no Gyu Sundubu Bento.” Each box is packed with rich, savory flavor and just the right balance of meat, sauce, and comfort.
Let’s start with the Kuro no Gyu-tontan Double Yakiniku Ju. This bento is a protein lover’s dream, loaded with both beef and pork in generous slices. The meat is grilled to perfection and coated in a deep soy-based sauce that clings to every bite. It’s sweet, salty, and rich in umami. Accompanied by green onions and served on a bed of white rice, this bento brings the taste of a smoky backyard barbecue right to your lunchbox. The flavor is deep and satisfying, perfect for those who want to power through the heat with a full belly and a smile.
Now for the bold and spicy sibling. The Aka no Gyu Sundubu Bento turns up the heat with Korean-inspired flavors. This dish features tender beef simmered with tofu and vegetables in a spicy gochujang-based sauce. It captures the essence of sundubu jjigae but translates it beautifully into a convenient bento form. It’s hearty, spicy, and ideal for anyone craving that satisfying slow burn that lingers after each bite. The soft tofu balances out the heat while still delivering plenty of protein.
Both options are packed with character and are designed to satisfy all kinds of appetites. Whether you’re drawn to the deep, roasted richness of the kuro yakiniku or the punchy spice of the aka sundubu, Hotto Motto has crafted these dishes to offer something special for every taste.
As Japan heats up, so does the flavor at Hotto Motto. These summer bento boxes are more than just a meal, they are a seasonal experience that celebrates bold taste, comfort, and the joy of eating well. Available for a limited time, they are sure to become a favorite among regulars and newcomers alike. So which will you choose? The rich dark or the spicy red?
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