Kamo to Negi is a unique ramen restaurant that brings a clean, sophisticated, and unique perspective to the ramen cuisine. This restaurant only uses duck meat, green onions, and water to make their famous broth. The owner claims to use only the simplest ingredients to draw out the best ramen broth flavours.
A must-try for all of you ramen-lovers, and while you're there, be sure to enjoy some delicious duck oyakodon (duck and egg rice bowl) on the side as well!
Ramen Kamo to Negi
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food / Shibuya
One grill, one guest, all yours. Sear, sizzle, and devour premium yakiniku solo — your meat, your rules.
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