Échiré has been cooking up delicious snacks since 1894. The company is most known for its fermented butter - which possesses a creamy texture and rich aroma produced in the village of Echire in midwestern France.
Today, they sell a variety of food products, including financiers, pancakes, crepes, and even brioches. We love their madeleines the most. You can also just purchase their raw butter as well for your own cooking needs. Swing by Shibuya today and check them out!
Échiré Pâtisserie Au Beurre
Nearby Recommended Places
food / Chiyoda City
Taste Tokyo’s secret sushi heaven without breaking the bank
food / Chiyoda City
SÉZANNE Michelin Star Modern French Cuisine
A temple of stillness and flavor—where each plate is a quiet revelation in the heart of Tokyo.
food / Shibuya
Slurp Tokyo’s richest ramen, any hour, any day — only at legendary Hope-ken.
food / Fukuoka
Michelin skills meet street food magic at Fukuoka’s flavor rebel yatai.
Updated Daily
