Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
shop / Shibuya
The Japanese-engineered bounce every marathoner needs
food / Chiyoda City
Drinkable Mayonnaise by Lawson
Think you’ve seen it all? Japan’s drinkable mayonnaise will challenge your taste buds — and your sanity.
food / Yokohama
A parfait so elegant, it deserves a bow before every bite.
food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.