Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Shibuya
Get your coffee from a bear paw through a wall in Harajuku. Yes, really.
food / Atami
Wobbly, creamy, and ridiculously cute! Atami’s #1 treat in a jar.
food / Minato City
Simple crepes made slowly, lovingly, and impossibly satisfying
food / Bunkyo City
A timeless Tokyo treasure where chicken, egg, and rice meet in perfect harmony.
food / Shibuya
One grill, one guest, all yours. Sear, sizzle, and devour premium yakiniku solo — your meat, your rules.