Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Minato City
The original fish-shaped treat that started it all. Taste Tokyo history one crispy bite at a time.
food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
food / Shibuya
Dinner meets dreamscape inside a forest of feelings.
food / Chuo City
Whispered secrets and candlelight in Ginza’s hidden paradise—discover romance reimagined at Tir Na Nog.
shop / Shibuya
Sharper, sleeker, smarter. Kai nail clippers turn everyday grooming into precision Japanese beauty.