Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Meguro City
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Ginza abundance, seafood dreams, and one more plate you did not plan.
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Savor solo luxury: Tokyo’s finest wagyu, one pot at a time.
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Sundowner Tokyo Omuretsu Egg Sandwich
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food / Atami
Wobbly, creamy, and ridiculously cute! Atami’s #1 treat in a jar.
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Handcrafted coffee, hidden terrace, unforgettable flavor, your new favorite Tokyo escape awaits.