Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
shop / Shibuya
Go bananas or go home. Donkey’s back and it’s absolutely ape-solute madness.
food / Meguro City
A bite of tradition, a mouthful of magic, taste Tokyo’s best tonkatsu at Tonki.
shop / Shibuya
Build Yoshi your way with cozy wooden blocks
food / Bunkyo City
A timeless Tokyo treasure where chicken, egg, and rice meet in perfect harmony.
food / Shibuya
Slurp Tokyo’s richest ramen, any hour, any day — only at legendary Hope-ken.
food / Chiyoda City
Face the spice demon once and crave it forever in Tokyo.