Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Chiyoda City
Tokyo’s fluffiest pancakes melting beneath rivers of butter.
food / Taito City
Fluffy clouds on a plate, sweetest Asakusa morning.
shop / Shibuya
Centuries of Japanese tradition, reimagined for every step.
food / Yokohama
A parfait so elegant, it deserves a bow before every bite.
shop / Shibuya
Bring Yoshi home and let the fun flap into your world
shop / Shibuya
Build Yoshi your way with cozy wooden blocks
food / Chuo City
Age.3 Sweet & Savoury Sandwiches
Where sandwiches become art—experience sweet and savory perfection.