Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Fukuoka
Michelin skills meet street food magic at Fukuoka’s flavor rebel yatai.
food / Shibuya
Become a Human Rainbow at Harajuku’s Totti Candy Factory: Japan’s Wildest Cotton Candy Experience
food / Shibuya
Creamy, cheesy, unforgettable. Shibuya’s carbonara udon will ruin regular pasta for you forever.
food
Shizuoka Zaku Kiri Wasabi Tube
It’s crunchy, spicy, and clears your sinuses like a samurai with a sword.
food / Adachi City
Taste fresh yuba and tofu crafted daily at Uzukino Honten.