Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
food / Chiyoda City
Sip nostalgia in a bottle at Akihabara’s coolest milk stop.
shop / Shibuya
Build Yoshi your way with cozy wooden blocks
shop / Shibuya
Sharper, sleeker, smarter. Kai nail clippers turn everyday grooming into precision Japanese beauty.
food / Taito City
Where toast, coffee, and calm mornings quietly become your new favorite ritual.