Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
shop / Shibuya
The Japanese-engineered bounce every marathoner needs
food / Yuzawa
Genghis Khan Hibiki Grilling Lamb
Grill like a warlord, smell like victory, lose gloriously to lamb.
shop / Shibuya
Sharper, sleeker, smarter. Kai nail clippers turn everyday grooming into precision Japanese beauty.
food / Chuo City
Age.3 Sweet & Savoury Sandwiches
Where sandwiches become art—experience sweet and savory perfection.
food / Chiyoda City
Japan's First Buffet: Imperial Viking Sal
First buffet in Japan, still the king of all you can eat