Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Chiyoda City
SÉZANNE Michelin Star Modern French Cuisine
A temple of stillness and flavor—where each plate is a quiet revelation in the heart of Tokyo.
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Farmer's Comfort Rotisserie Chicken
Juicy, herby, golden chicken that melts in your mouth
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Step Into Tokyo’s Coolest Secret with White Atelier Converse
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Handcrafted coffee, hidden terrace, unforgettable flavor, your new favorite Tokyo escape awaits.