Pierre Hermé is a well-known chef in the confectionary space, and was awarded the title of World's Best Pastry Chef in 2016. His most famous dessert, the macaron, is an explosion of flavour in a crunchy delicious shell.
The "Signature" macarons are creations of original and daring flavor combinations. Pierre Hermé tames these ingredients to sublimate and reveal all their facets in his infinitely greedy macaron creations: Ispahan, Mogador, Montebello, Ultime, Vénus, and Chloé. With multiple stores sprinkled around Tokyo, you will have many chances to grab a box to enjoy!
food / Chuo City
Age.3 Sweet & Savoury Sandwiches
Where sandwiches become art—experience sweet and savory perfection.
food / Bunkyo City
A timeless Tokyo treasure where chicken, egg, and rice meet in perfect harmony.
food / Chiyoda City
Sip nostalgia in a bottle at Akihabara’s coolest milk stop.
food / Minato City
Indulge in A5 Wagyu perfection at Sukiyaki Rokumatsu in Roppongi