Kaisendon is a traditional Japanese dish consisting of a bowl of rice ('donburi'), topped with a variety of raw, fresh seafood ('kaisen') known as sashimi. Together, it is a Japanese delicacy that has delighted foodies from around the world.
At Tsujihan, the restaurant only uses the simplest and freshest of ingredients, boasting a menu with only 4 items. Specific to this restaurant, remember it is custom to only eat 2/3 of the rice bowl first, then ask for their special broth to enjoy the remaining. This restaurant is definitely a local delicacy!
Nihonbashi Kaisendon Tsujihan
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