Many people have tried yakitori before - a local delicacy in Japan. But, trying yakitori skewers using the omakase method is a truly unique experience. The chef at this restaurant will create your meal based on the freshest ingredients he has that day. Suitable for small group dinners, this restaurant houses a cozy and authentic atmosphere with a fantastic selection of wine. Given that the chef is also a well-regarded sommelier, a solid wine pairing is also a must!
food / Atami
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food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
food / Minato City
Maguro-to-Shari Seafood Donburi
Tokyo’s Tuna Revolution: Taste the Future at Maguro to Shari