Many people have tried yakitori before - a local delicacy in Japan. But, trying yakitori skewers using the omakase method is a truly unique experience. The chef at this restaurant will create your meal based on the freshest ingredients he has that day. Suitable for small group dinners, this restaurant houses a cozy and authentic atmosphere with a fantastic selection of wine. Given that the chef is also a well-regarded sommelier, a solid wine pairing is also a must!
food
Japan’s ultimate flavor bomb in a bottle—meet the sauce that makes okonomiyaki magic (and everything else taste better too).
food / Yuzawa
Genghis Khan Hibiki Grilling Lamb
Grill like a warlord, smell like victory, lose gloriously to lamb.
food / Hiroshima
Hiroshima’s best-kept secret: sizzling hamburger steak and heavenly omurice
food / Hokuto
Taste Japan’s vanishing dessert before it melts away, a fleeting, magical moment you will remember longer than the cake itself.
food / Chiyoda City
Drinkable Mayonnaise by Lawson
Think you’ve seen it all? Japan’s drinkable mayonnaise will challenge your taste buds — and your sanity.
food / Shibuya
Bite into Tokyo’s fluffiest, dreamiest donuts at I’m Donut?