Many people have tried yakitori before - a local delicacy in Japan. But, trying yakitori skewers using the omakase method is a truly unique experience. The chef at this restaurant will create your meal based on the freshest ingredients he has that day. Suitable for small group dinners, this restaurant houses a cozy and authentic atmosphere with a fantastic selection of wine. Given that the chef is also a well-regarded sommelier, a solid wine pairing is also a must!
food / Shinjuku City
A quiet Tokyo bar where cocktails taste like a chef’s tasting menu.
food / Atami
This Atami pork cutlet sandwich might ruin all others forever
food / Hokuto
Taste Japan’s vanishing dessert before it melts away, a fleeting, magical moment you will remember longer than the cake itself.