Many people have tried yakitori before - a local delicacy in Japan. But, trying yakitori skewers using the omakase method is a truly unique experience. The chef at this restaurant will create your meal based on the freshest ingredients he has that day. Suitable for small group dinners, this restaurant houses a cozy and authentic atmosphere with a fantastic selection of wine. Given that the chef is also a well-regarded sommelier, a solid wine pairing is also a must!
food / Atami
This Atami pork cutlet sandwich might ruin all others forever
food / Fujiyoshida
Aliens, parfaits, and Fuji views. Resistance is totally futile.
food / Shinjuku City
Get grilled, get happy — dive into the smoky madness of Torikizoku tonight!
food / Minato City
Solo Shabu Shabu Nanadaime Matsugoro
Savor solo luxury: Tokyo’s finest wagyu, one pot at a time.
food / Taito City
Kaminari-okoshi Thunder Rice Cakes
Taste three centuries of Tokyo tradition in every crunchy bite