Many people have tried yakitori before - a local delicacy in Japan. But, trying yakitori skewers using the omakase method is a truly unique experience. The chef at this restaurant will create your meal based on the freshest ingredients he has that day. Suitable for small group dinners, this restaurant houses a cozy and authentic atmosphere with a fantastic selection of wine. Given that the chef is also a well-regarded sommelier, a solid wine pairing is also a must!
food / Sumida City
Latte art, sleepy bears, and curry Totoro—Sumida’s most whimsical café is calling!
food / Chuo City
A warm plate of happiness, waiting for you at Royal Host
food / Shibuya
Dinner meets dreamscape inside a forest of feelings.
food / Shinjuku City
Get grilled, get happy — dive into the smoky madness of Torikizoku tonight!
food / Chiyoda City
Japan's First Buffet: Imperial Viking Sal
First buffet in Japan, still the king of all you can eat