Feel like you are dining all the way back in Meiji era in this long-established restaurant that has been in business for 125 years.
Situated near Hongo Campus at the University of Tokyo, this unique restaurant serves nutritionally balanced meals and has an overall Japanese-style decor with a tatami room on the lower floor. Try their daily set meals or traditional Japanese dishes. We especially like their udon and morikawa cutlet set meals!
food / Shibuya
One grill, one guest, all yours. Sear, sizzle, and devour premium yakiniku solo — your meat, your rules.
food / Shibuya
Creamy, cheesy, unforgettable. Shibuya’s carbonara udon will ruin regular pasta for you forever.
food / Chiyoda City
SÉZANNE Michelin Star Modern French Cuisine
A temple of stillness and flavor—where each plate is a quiet revelation in the heart of Tokyo.
food / Taito City
Kaminari-okoshi Thunder Rice Cakes
Taste three centuries of Tokyo tradition in every crunchy bite