Soy beans have been a staple in Asian cuisine for centuries. Now, you can taste an authentic Taiwanese version of this cultural delicacy at Tokyo Doujiang Life, where traditional 'doujiang' or savory soy bean milk is served.
While you are here, make sure you try their sesame bun and soy milk tofu soup to get the full experience. Make sure you arrive somewhat early as they may run out of ingredients towards the end of the day.
food / Chiyoda City
Drinkable Mayonnaise by Lawson
Think you’ve seen it all? Japan’s drinkable mayonnaise will challenge your taste buds — and your sanity.
food / Yokohama
A parfait so elegant, it deserves a bow before every bite.
food / Minato City
Hotto Motto Double Yakiniku Bento
Double the meat, double the flavor. A summer feast you won’t forget.
food / Minato City
Farmer's Comfort Rotisserie Chicken
Juicy, herby, golden chicken that melts in your mouth
food / Bunkyo City
A timeless Tokyo treasure where chicken, egg, and rice meet in perfect harmony.
food / Kyoto
Taste Kyoto tradition with a modern crunch at Izutsu Yatsuhashi Cookies