Soy beans have been a staple in Asian cuisine for centuries. Now, you can taste an authentic Taiwanese version of this cultural delicacy at Tokyo Doujiang Life, where traditional 'doujiang' or savory soy bean milk is served.
While you are here, make sure you try their sesame bun and soy milk tofu soup to get the full experience. Make sure you arrive somewhat early as they may run out of ingredients towards the end of the day.
food / Taito City
Kaminari-okoshi Thunder Rice Cakes
Taste three centuries of Tokyo tradition in every crunchy bite
food / Chiyoda City
Japan's First Buffet: Imperial Viking Sal
First buffet in Japan, still the king of all you can eat
food / Minato City
Indulge in A5 Wagyu perfection at Sukiyaki Rokumatsu in Roppongi