Soy beans have been a staple in Asian cuisine for centuries. Now, you can taste an authentic Taiwanese version of this cultural delicacy at Tokyo Doujiang Life, where traditional 'doujiang' or savory soy bean milk is served.
While you are here, make sure you try their sesame bun and soy milk tofu soup to get the full experience. Make sure you arrive somewhat early as they may run out of ingredients towards the end of the day.
food / Minato City
Farmer's Comfort Rotisserie Chicken
Juicy, herby, golden chicken that melts in your mouth
food / Shibuya
Dinner meets dreamscape inside a forest of feelings.
food / Shibuya
One grill, one guest, all yours. Sear, sizzle, and devour premium yakiniku solo — your meat, your rules.
food / Chiyoda City
Sip nostalgia in a bottle at Akihabara’s coolest milk stop.