Soy beans have been a staple in Asian cuisine for centuries. Now, you can taste an authentic Taiwanese version of this cultural delicacy at Tokyo Doujiang Life, where traditional 'doujiang' or savory soy bean milk is served.
While you are here, make sure you try their sesame bun and soy milk tofu soup to get the full experience. Make sure you arrive somewhat early as they may run out of ingredients towards the end of the day.
food / Chiyoda City
Drinkable Mayonnaise by Lawson
Think you’ve seen it all? Japan’s drinkable mayonnaise will challenge your taste buds — and your sanity.
food / Chiyoda City
SÉZANNE Michelin Star Modern French Cuisine
A temple of stillness and flavor—where each plate is a quiet revelation in the heart of Tokyo.
food / Chuo City
A warm plate of happiness, waiting for you at Royal Host