Soy beans have been a staple in Asian cuisine for centuries. Now, you can taste an authentic Taiwanese version of this cultural delicacy at Tokyo Doujiang Life, where traditional 'doujiang' or savory soy bean milk is served.
While you are here, make sure you try their sesame bun and soy milk tofu soup to get the full experience. Make sure you arrive somewhat early as they may run out of ingredients towards the end of the day.
Tokyo Doujiang Life
Nearby Recommended Places
food / Kyoto
Taste Kyoto tradition with a modern crunch at Izutsu Yatsuhashi Cookies
food / Minato City
Simple crepes made slowly, lovingly, and impossibly satisfying
Updated Daily
