Soy beans have been a staple in Asian cuisine for centuries. Now, you can taste an authentic Taiwanese version of this cultural delicacy at Tokyo Doujiang Life, where traditional 'doujiang' or savory soy bean milk is served.
While you are here, make sure you try their sesame bun and soy milk tofu soup to get the full experience. Make sure you arrive somewhat early as they may run out of ingredients towards the end of the day.
food / Chiyoda City
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Japan’s ultimate flavor bomb in a bottle—meet the sauce that makes okonomiyaki magic (and everything else taste better too).
food / Taito City
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food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
food / Shibuya
Become a Human Rainbow at Harajuku’s Totti Candy Factory: Japan’s Wildest Cotton Candy Experience
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Shizuoka Zaku Kiri Wasabi Tube
It’s crunchy, spicy, and clears your sinuses like a samurai with a sword.