Soy beans have been a staple in Asian cuisine for centuries. Now, you can taste an authentic Taiwanese version of this cultural delicacy at Tokyo Doujiang Life, where traditional 'doujiang' or savory soy bean milk is served.
While you are here, make sure you try their sesame bun and soy milk tofu soup to get the full experience. Make sure you arrive somewhat early as they may run out of ingredients towards the end of the day.
food / Minato City
The crunchiest takoyaki you’ll ever burn your mouth on.
food / Fujiyoshida
Aliens, parfaits, and Fuji views. Resistance is totally futile.
food / Atami
This Atami pork cutlet sandwich might ruin all others forever
food / Minato City
Maguro-to-Shari Seafood Donburi
Tokyo’s Tuna Revolution: Taste the Future at Maguro to Shari