Tokyo Aburagumi Soba was born in a long-established 80-year-old noodle factory. The shop wants customers to enjoy the deliciousness of the noodles so every abura soba dish is prepared without soup. This is done on purpose so that you can enjoy every last bit of the chewy, homemade noodles topped with their secret sauce.
We loved the affordable pricing and simple menu, with regular, large, and extra large all the same price, and then just add the toppings you want. It will taste a little different without any broth, but it is delicious!
Tokyo Abura Soba
Nearby Recommended Places
food / Shibuya
Get your coffee from a bear paw through a wall in Harajuku. Yes, really.
food / Chuo City
Authentic Philly Tokyo Cheesesteak
Tokyo Meets Philly: Get Your Hands on the Wildest, Juiciest Cheesesteak in Japan!
food / Minato City
Indulge in A5 Wagyu perfection at Sukiyaki Rokumatsu in Roppongi
food / Atami
This Atami pork cutlet sandwich might ruin all others forever
Updated Daily
