Claimed to have originated in Yokohama, Napolitan is a popular Japanese pasta dish that consists of spaghetti, tomato ketchup, onions, and optionally Tabasco sauce.
At Spaghetti No Pancho, you can have a feast at a very affordable price. You can choose a Medium, Large, XLarge, or Mega sizing of their famous Napolitan spaghetti all for the same price. Add a variety of toppings including bacon, fried egg, or meat sauce, and you will undoubtedly be full after this meal.
Plenty of locations to choose from all across Tokyo, but the new location at Yoyogi was just renovated with a bright and open concept.
food / Shibuya
Creamy, cheesy, unforgettable. Shibuya’s carbonara udon will ruin regular pasta for you forever.
food / Shinjuku City
Step into a hand-drawn dream—Tokyo’s 2D Cafe is the cutest cartoon world you can actually eat in.
food / Setagaya City
Meet Tokyo’s Totoro cream puff: so cute you will hesitate, so delicious you will betray him with a single bite.