If you are in the mood for some delicious udon noodles, then give Miso Niko Min a try. The restaurant specializes in miso stewed udon and uses homemade noodles and Hatcho miso.
The owner graduated from Tokyo University Medical School and his minimalistic ideals have translated to his restaurant menu, where only 4 udon varieties are offered: original, kimchi, Indian, and Italian-style. Enjoy!
Miso Niko Min
Nearby Recommended Places
food / Chuo City
Authentic Philly Tokyo Cheesesteak
Tokyo Meets Philly: Get Your Hands on the Wildest, Juiciest Cheesesteak in Japan!
food / Minato City
Le Petit Chef 3D Dining Experience
Tiny Chef, Big Show: Tokyo’s Tastiest Tech-Infused Dinner Experience
Updated Daily
