If you are in the mood for some delicious udon noodles, then give Miso Niko Min a try. The restaurant specializes in miso stewed udon and uses homemade noodles and Hatcho miso.
The owner graduated from Tokyo University Medical School and his minimalistic ideals have translated to his restaurant menu, where only 4 udon varieties are offered: original, kimchi, Indian, and Italian-style. Enjoy!
food / Chiyoda City
Japan's First Buffet: Imperial Viking Sal
First buffet in Japan, still the king of all you can eat
food / Minato City
Farmer's Comfort Rotisserie Chicken
Juicy, herby, golden chicken that melts in your mouth