If you are in the mood for some delicious udon noodles, then give Miso Niko Min a try. The restaurant specializes in miso stewed udon and uses homemade noodles and Hatcho miso.
The owner graduated from Tokyo University Medical School and his minimalistic ideals have translated to his restaurant menu, where only 4 udon varieties are offered: original, kimchi, Indian, and Italian-style. Enjoy!
Miso Niko Min
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food / Chuo City
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