On those cold winter days, nothing is more tasty and comforting than a hot bowl of shabu shabu and/or sukiyaki. Imafuku is known for its lavish interior seating, superb seasoning artistry, and high quality wagyu beef and ingredients. It is no surprise that this restaurant has received a Michelin 1 Star for 8 consecutive years.
If you decide to take a visit, remember to ask for their secret recipe egg dipping sauce - it is extraordinarily smooth and worth the visit alone!
food / Shibuya
Creamy, cheesy, unforgettable. Shibuya’s carbonara udon will ruin regular pasta for you forever.
food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
food / Hokuto
Taste Japan’s vanishing dessert before it melts away, a fleeting, magical moment you will remember longer than the cake itself.
food / Sapporo
Sandria Vending Machine Sandwiches
A sandwich from a machine, and Sapporo still feels magical.