On those cold winter days, nothing is more tasty and comforting than a hot bowl of shabu shabu and/or sukiyaki. Imafuku is known for its lavish interior seating, superb seasoning artistry, and high quality wagyu beef and ingredients. It is no surprise that this restaurant has received a Michelin 1 Star for 8 consecutive years.
If you decide to take a visit, remember to ask for their secret recipe egg dipping sauce - it is extraordinarily smooth and worth the visit alone!
food
Shizuoka Zaku Kiri Wasabi Tube
It’s crunchy, spicy, and clears your sinuses like a samurai with a sword.
food / Shibuya
Slurp Tokyo’s richest ramen, any hour, any day — only at legendary Hope-ken.