On those cold winter days, nothing is more tasty and comforting than a hot bowl of shabu shabu and/or sukiyaki. Imafuku is known for its lavish interior seating, superb seasoning artistry, and high quality wagyu beef and ingredients. It is no surprise that this restaurant has received a Michelin 1 Star for 8 consecutive years.
If you decide to take a visit, remember to ask for their secret recipe egg dipping sauce - it is extraordinarily smooth and worth the visit alone!
food / Chuo City
Authentic Philly Tokyo Cheesesteak
Tokyo Meets Philly: Get Your Hands on the Wildest, Juiciest Cheesesteak in Japan!
food / Sumida City
Latte art, sleepy bears, and curry Totoro—Sumida’s most whimsical café is calling!
food / Chuo City
Age.3 Sweet & Savoury Sandwiches
Where sandwiches become art—experience sweet and savory perfection.
shop / Minato City
The greatest racquet ever made—Yonex Regna is hand-forged perfection, built for gods, wielded by legends.
food / Minato City
Solo Shabu Shabu Nanadaime Matsugoro
Savor solo luxury: Tokyo’s finest wagyu, one pot at a time.
food / Shibuya
Slurp Tokyo’s richest ramen, any hour, any day — only at legendary Hope-ken.