On those cold winter days, nothing is more tasty and comforting than a hot bowl of shabu shabu and/or sukiyaki. Imafuku is known for its lavish interior seating, superb seasoning artistry, and high quality wagyu beef and ingredients. It is no surprise that this restaurant has received a Michelin 1 Star for 8 consecutive years.
If you decide to take a visit, remember to ask for their secret recipe egg dipping sauce - it is extraordinarily smooth and worth the visit alone!
food / Bunkyo City
A timeless Tokyo treasure where chicken, egg, and rice meet in perfect harmony.
food / Sapporo
Sandria Vending Machine Sandwiches
A sandwich from a machine, and Sapporo still feels magical.
food / Minato City
The original fish-shaped treat that started it all. Taste Tokyo history one crispy bite at a time.
food / Chiyoda City
Face the spice demon once and crave it forever in Tokyo.