On those cold winter days, nothing is more tasty and comforting than a hot bowl of shabu shabu and/or sukiyaki. Imafuku is known for its lavish interior seating, superb seasoning artistry, and high quality wagyu beef and ingredients. It is no surprise that this restaurant has received a Michelin 1 Star for 8 consecutive years.
If you decide to take a visit, remember to ask for their secret recipe egg dipping sauce - it is extraordinarily smooth and worth the visit alone!
food / Chiyoda City
Drinkable Mayonnaise by Lawson
Think you’ve seen it all? Japan’s drinkable mayonnaise will challenge your taste buds — and your sanity.
food
Japan’s ultimate flavor bomb in a bottle—meet the sauce that makes okonomiyaki magic (and everything else taste better too).
food / Shibuya
One grill, one guest, all yours. Sear, sizzle, and devour premium yakiniku solo — your meat, your rules.
food / Musashino
Sip elegance in Tokyo where every cup of Mlesna Tea feels like treasure