If you are in the mood for Italian, let us introduce you to La Bisboccia - a welcoming and friendly Italian restaurant in Shibuya, known for its gluten-free, white truffle pasta and risotto parmagiano. You will want to visit this restaurant during different times of the year as every season has a different unique seasonal menu using the freshest local Japanese and Italian-imported ingredients.
food / Atami
This Atami pork cutlet sandwich might ruin all others forever
food / Taito City
Fluffy clouds on a plate, sweetest Asakusa morning.
food / Hokuto
Taste Japan’s vanishing dessert before it melts away, a fleeting, magical moment you will remember longer than the cake itself.