If you are in the mood for Italian, let us introduce you to La Bisboccia - a welcoming and friendly Italian restaurant in Shibuya, known for its gluten-free, white truffle pasta and risotto parmagiano. You will want to visit this restaurant during different times of the year as every season has a different unique seasonal menu using the freshest local Japanese and Italian-imported ingredients.
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Dinner meets dreamscape inside a forest of feelings.
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Latte art, sleepy bears, and curry Totoro—Sumida’s most whimsical café is calling!
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Porter PX Tanker Utility Pouch
Discover Tokyo’s limited Porter PX style essential today
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Japan's First Buffet: Imperial Viking Sal
First buffet in Japan, still the king of all you can eat