If you are in the mood for Italian, let us introduce you to La Bisboccia - a welcoming and friendly Italian restaurant in Shibuya, known for its gluten-free, white truffle pasta and risotto parmagiano. You will want to visit this restaurant during different times of the year as every season has a different unique seasonal menu using the freshest local Japanese and Italian-imported ingredients.
food / Taito City
Fluffy clouds on a plate, sweetest Asakusa morning.
food / Shibuya
Dinner meets dreamscape inside a forest of feelings.
food / Adachi City
Taste fresh yuba and tofu crafted daily at Uzukino Honten.
food / Shibuya
One grill, one guest, all yours. Sear, sizzle, and devour premium yakiniku solo — your meat, your rules.