If you are in the mood for Italian, let us introduce you to La Bisboccia - a welcoming and friendly Italian restaurant in Shibuya, known for its gluten-free, white truffle pasta and risotto parmagiano. You will want to visit this restaurant during different times of the year as every season has a different unique seasonal menu using the freshest local Japanese and Italian-imported ingredients.
food / Shibuya
Dinner meets dreamscape inside a forest of feelings.
food / Chuo City
Authentic Philly Tokyo Cheesesteak
Tokyo Meets Philly: Get Your Hands on the Wildest, Juiciest Cheesesteak in Japan!
food / Hokuto
Taste Japan’s vanishing dessert before it melts away, a fleeting, magical moment you will remember longer than the cake itself.