If you are in the mood for Italian, let us introduce you to La Bisboccia - a welcoming and friendly Italian restaurant in Shibuya, known for its gluten-free, white truffle pasta and risotto parmagiano. You will want to visit this restaurant during different times of the year as every season has a different unique seasonal menu using the freshest local Japanese and Italian-imported ingredients.
food / Shibuya
Become a Human Rainbow at Harajuku’s Totti Candy Factory: Japan’s Wildest Cotton Candy Experience
food / Minato City
Savor wagyu perfection in Minato’s ultimate yakiniku hideaway
food / Meguro City
A bite of tradition, a mouthful of magic, taste Tokyo’s best tonkatsu at Tonki.
food / Shibuya
Dinner meets dreamscape inside a forest of feelings.