If you are in the mood for some pudding, check out this small, cozy, and nostalgic shop that has been making puddings for quite some time. The eccentric 80-year-old owner has been making pudding his entire life, and still prides himself on making over 50 puddings per day beginning at 4am. He has also kept his prices affordable, only costing 700 Yen per set.
Most importantly, the pudding is fresh, tasty, and the texture is deliciously consistent. While you are there, try a freshly squeezed orange juice too!
food / Taito City
Kaminari-okoshi Thunder Rice Cakes
Taste three centuries of Tokyo tradition in every crunchy bite
food / Minato City
The crunchiest takoyaki you’ll ever burn your mouth on.
food
Shizuoka Zaku Kiri Wasabi Tube
It’s crunchy, spicy, and clears your sinuses like a samurai with a sword.
food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
food / Minato City
Maguro-to-Shari Seafood Donburi
Tokyo’s Tuna Revolution: Taste the Future at Maguro to Shari