If you are in the mood for some pudding, check out this small, cozy, and nostalgic shop that has been making puddings for quite some time. The eccentric 80-year-old owner has been making pudding his entire life, and still prides himself on making over 50 puddings per day beginning at 4am. He has also kept his prices affordable, only costing 700 Yen per set.
Most importantly, the pudding is fresh, tasty, and the texture is deliciously consistent. While you are there, try a freshly squeezed orange juice too!
food / Hokuto
Taste Japan’s vanishing dessert before it melts away, a fleeting, magical moment you will remember longer than the cake itself.
food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
shop / Minato City
Wear silence. Feel peace. Uchino Samue is your daily ritual of softness.
food / Yokohama
A parfait so elegant, it deserves a bow before every bite.
food / Adachi City
Taste fresh yuba and tofu crafted daily at Uzukino Honten.