If you are in the mood for some pudding, check out this small, cozy, and nostalgic shop that has been making puddings for quite some time. The eccentric 80-year-old owner has been making pudding his entire life, and still prides himself on making over 50 puddings per day beginning at 4am. He has also kept his prices affordable, only costing 700 Yen per set.
Most importantly, the pudding is fresh, tasty, and the texture is deliciously consistent. While you are there, try a freshly squeezed orange juice too!
food / Minato City
Solo Shabu Shabu Nanadaime Matsugoro
Savor solo luxury: Tokyo’s finest wagyu, one pot at a time.
food / Chuo City
Ginza Happo Seafood Buffet Dining
Ginza abundance, seafood dreams, and one more plate you did not plan.
food / Chiyoda City
Drinkable Mayonnaise by Lawson
Think you’ve seen it all? Japan’s drinkable mayonnaise will challenge your taste buds — and your sanity.