If you are in the mood for some pudding, check out this small, cozy, and nostalgic shop that has been making puddings for quite some time. The eccentric 80-year-old owner has been making pudding his entire life, and still prides himself on making over 50 puddings per day beginning at 4am. He has also kept his prices affordable, only costing 700 Yen per set.
Most importantly, the pudding is fresh, tasty, and the texture is deliciously consistent. While you are there, try a freshly squeezed orange juice too!
food / Chuo City
Authentic Philly Tokyo Cheesesteak
Tokyo Meets Philly: Get Your Hands on the Wildest, Juiciest Cheesesteak in Japan!
food / Musashino
Sip elegance in Tokyo where every cup of Mlesna Tea feels like treasure
food
Japan’s ultimate flavor bomb in a bottle—meet the sauce that makes okonomiyaki magic (and everything else taste better too).
food / Minato City
The crunchiest takoyaki you’ll ever burn your mouth on.
food / Yuzawa
Genghis Khan Hibiki Grilling Lamb
Grill like a warlord, smell like victory, lose gloriously to lamb.