In the heart of Nara, we found Kakinohasushi Hompo Tanaka, famous for its persimmon leaf-wrapped sushi. Each piece, delicately wrapped in a fragrant leaf, revealed perfectly seasoned rice topped with cured mackerel and salmon. The leaf’s subtle citrus aroma blended beautifully with the fish’s gentle saltiness.
Unlike typical sushi, these bite-sized treasures felt deeply traditional—once made for traveling samurai. Unwrapping them, we savored the harmony of flavors, appreciating the craftsmanship in every bite.
It was a simple yet refined experience, a taste of history in edible form. In that quiet moment, with Nara’s timeless charm around us, we felt connected to centuries of tradition through something as humble as sushi.
Kakinohasushi Hompo Tanaka
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food / Shibuya
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