Italian Ocean House

Ocean House in Fukuoka is the kind of place where food meets serenity. Located along the scenic Momochi Seaside Park, this stylish seafood restaurant offers not only a feast for the palate but also a feast for the eyes. With panoramic views of the Hakata Bay and the iconic Fukuoka Tower glimmering in the distance, diners are treated to a beautiful blend of culinary artistry and natural beauty that makes each visit feel special.

The restaurant’s concept revolves around fresh, locally sourced seafood, particularly from the Genkai Sea, renowned for its rich marine life. The chefs at Ocean House are committed to highlighting the natural flavors of the ocean, with an emphasis on seasonal catches like squid, mackerel, and sea urchin. The menu changes regularly to reflect the freshest offerings available, ensuring that patrons always experience the true essence of Fukuoka’s coastal bounty.

One of the standout dishes is their Genkai Sea Sashimi Platter, which arrives on a bed of crushed ice with various types of fish including amberjack, sea bream, squid, and fatty tuna. Each piece is sliced to perfection and served with fresh wasabi, soy sauce, and specialty sea salt sourced from Okinawa to enhance the natural flavors. The presentation is minimalist yet elegant, allowing the quality of the seafood to speak for itself. The sashimi practically melts in your mouth, with flavors that are clean, rich, and brimming with freshness.

For a heartier option, the restaurant’s Genkai Seafood Hot Pot is a popular choice. Featuring crab, shrimp, scallops, oysters, and seasonal fish simmered in a rich dashi broth, the hot pot is served with an array of fresh vegetables and handmade udon noodles. The combination of seafood and umami-packed broth creates a comforting and satisfying experience, especially during the colder months.

Another unique offering is the Grilled Abalone, sourced directly from Itoshima, a coastal area near Fukuoka known for its pristine waters and premium shellfish. Cooked to order on a hot iron plate, the abalone is tender and flavorful, with a subtle smoky aroma that enhances its natural sweetness. Paired with a garlic butter dipping sauce, it’s a dish that manages to be both sophisticated and satisfying.

Ocean House also offers non-seafood options for those with different tastes. Their Wagyu Beef Steak, sourced from nearby Saga Prefecture, is prepared with a delicate sear and served with seasonal vegetables and a house-made ponzu sauce. Creative desserts like Yame Matcha Tiramisu and Yuzu Sorbet provide a refreshing finish to a rich meal.

The ambiance at Ocean House is calm and refined, with large windows that allow natural light to pour in during the day and offer stunning sunset views over the bay in the evening. The decor is simple yet tasteful, with wooden accents and soft lighting that create a warm, inviting atmosphere. The staff are attentive and knowledgeable, always ready to recommend dishes and provide insight into the sourcing and preparation of the food.

Whether you’re looking to indulge in a luxurious seafood feast or simply relax with a glass of wine while taking in the views, Ocean House offers a dining experience that captures the essence of Fukuoka’s culinary culture. It’s a must-visit for anyone eager to explore the flavors of the Genkai Sea in an elegant, coastal setting.