Originating in 1964, Fukusaya has been producing delicious castella cakes and you are really missing out if you've never tried it! Each castella combines simple, carefully selected eggs, sugar, thick rice syrup, and flour to create a fragrant, delicious masterpiece.
Fukusaya is famous for the sugar crystals remaining on the bottom of the cake even after mixing called "zarame-sugar" (granulated sugar). So, go enjoy this delightful crunchy flavor at the bottom of each piece!
Fukusaya
Nearby Recommended Places
food
Japan’s ultimate flavor bomb in a bottle—meet the sauce that makes okonomiyaki magic (and everything else taste better too).
shop / Shibuya
Step Into Tokyo’s Coolest Secret with White Atelier Converse
food / Chiyoda City
Face the spice demon once and crave it forever in Tokyo.
shop / Shibuya
Game like it’s 1999 again inside Shibuya’s ultimate SEGA shrine
food / Taito City
Kaminari-okoshi Thunder Rice Cakes
Taste three centuries of Tokyo tradition in every crunchy bite
food / Sumida City
Latte art, sleepy bears, and curry Totoro—Sumida’s most whimsical café is calling!
Updated Daily
