Originating in 1964, Fukusaya has been producing delicious castella cakes and you are really missing out if you've never tried it! Each castella combines simple, carefully selected eggs, sugar, thick rice syrup, and flour to create a fragrant, delicious masterpiece.
Fukusaya is famous for the sugar crystals remaining on the bottom of the cake even after mixing called "zarame-sugar" (granulated sugar). So, go enjoy this delightful crunchy flavor at the bottom of each piece!
Fukusaya
Nearby Recommended Places
food / Hokuto
Taste Japan’s vanishing dessert before it melts away, a fleeting, magical moment you will remember longer than the cake itself.
food / Yokohama
A parfait so elegant, it deserves a bow before every bite.
food / Shibuya
Creamy, cheesy, unforgettable. Shibuya’s carbonara udon will ruin regular pasta for you forever.
food / Taito City
Where toast, coffee, and calm mornings quietly become your new favorite ritual.
Updated Daily
