Originating in 1964, Fukusaya has been producing delicious castella cakes and you are really missing out if you've never tried it! Each castella combines simple, carefully selected eggs, sugar, thick rice syrup, and flour to create a fragrant, delicious masterpiece.
Fukusaya is famous for the sugar crystals remaining on the bottom of the cake even after mixing called "zarame-sugar" (granulated sugar). So, go enjoy this delightful crunchy flavor at the bottom of each piece!
Fukusaya
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