Today, we finally visited 365 Days Bakery in Shibuya, and it completely lived up to the hype.
Nestled near Yoyogi-Hachiman, this cozy spot is a haven for artisanal bread lovers. The moment we stepped inside, the warm, inviting aroma of freshly baked goods welcomed us.
We tried their famous Croquembouche, which had the perfect soft-baked roll with rich chocolate filling. Their butter rolls were also unbelievably soft, while the matcha croissant delivered the perfect balance of flakiness and earthy sweetness.
Every bite felt intentional—crafted with care, using the finest ingredients. We already know we’ll be back, next time with more friends to share the experience!
food / Bunkyo City
A timeless Tokyo treasure where chicken, egg, and rice meet in perfect harmony.
food / Fukuoka
Michelin skills meet street food magic at Fukuoka’s flavor rebel yatai.
food / Chuo City
Whispered secrets and candlelight in Ginza’s hidden paradise—discover romance reimagined at Tir Na Nog.
food / Shibuya
Bite into Tokyo’s fluffiest, dreamiest donuts at I’m Donut?