Today, we finally visited 365 Days Bakery in Shibuya, and it completely lived up to the hype.
Nestled near Yoyogi-Hachiman, this cozy spot is a haven for artisanal bread lovers. The moment we stepped inside, the warm, inviting aroma of freshly baked goods welcomed us.
We tried their famous Croquembouche, which had the perfect soft-baked roll with rich chocolate filling. Their butter rolls were also unbelievably soft, while the matcha croissant delivered the perfect balance of flakiness and earthy sweetness.
Every bite felt intentional—crafted with care, using the finest ingredients. We already know we’ll be back, next time with more friends to share the experience!
food / Minato City
Solo Shabu Shabu Nanadaime Matsugoro
Savor solo luxury: Tokyo’s finest wagyu, one pot at a time.
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Japan’s ultimate flavor bomb in a bottle—meet the sauce that makes okonomiyaki magic (and everything else taste better too).
food / Shibuya
Get your coffee from a bear paw through a wall in Harajuku. Yes, really.