Today, we finally visited 365 Days Bakery in Shibuya, and it completely lived up to the hype.
Nestled near Yoyogi-Hachiman, this cozy spot is a haven for artisanal bread lovers. The moment we stepped inside, the warm, inviting aroma of freshly baked goods welcomed us.
We tried their famous Croquembouche, which had the perfect soft-baked roll with rich chocolate filling. Their butter rolls were also unbelievably soft, while the matcha croissant delivered the perfect balance of flakiness and earthy sweetness.
Every bite felt intentional—crafted with care, using the finest ingredients. We already know we’ll be back, next time with more friends to share the experience!
food / Meguro City
A bite of tradition, a mouthful of magic, taste Tokyo’s best tonkatsu at Tonki.
food / Minato City
The original fish-shaped treat that started it all. Taste Tokyo history one crispy bite at a time.
food / Bunkyo City
A timeless Tokyo treasure where chicken, egg, and rice meet in perfect harmony.
food / Chiyoda City
Japan's First Buffet: Imperial Viking Sal
First buffet in Japan, still the king of all you can eat